Executive Pastry Specialist

Company: 71Above
Location: Los Angeles
Posted on: November 4, 2024

Job Description:

We are seeking a skilled and motivated Pastry Cook to join our team at 71Above. As a key member of our pastry department, you will be responsible for creating exceptional desserts and pastries that exceed our guests' expectations.To be successful in this role, you will need to have a passion for the pastry industry, a commitment to excellence, and a desire to continuously learn and grow. You will work closely with our team to deliver high-quality products and maintain a clean and organized work environment.Requirements:

• Positive Attitude: A positive attitude and a willingness to learn and adapt to new situations.
• Commitment to Excellence: A commitment to delivering high-quality products and exceeding guest expectations.
• Desire to Learn: A desire to continuously learn and grow in the pastry industry.
• Passion for Food and Hospitality: A passion for food and hospitality, with a desire to create exceptional dining experiences.
• Teamwork: Ability to work effectively in a team environment.
• Organization: Ability to work clean and organized.
• Experience: 2 years of experience in the pastry industry, preferably in a fast-paced and dynamic environment.We offer a competitive hourly rate, plus a bi-weekly bonus structure, and opportunities for growth and development. If you are a motivated and skilled pastry professional looking for a new challenge, please apply today.More detail about 71Above, please visit https://culinaryagents.com/entities/69244-71above

Keywords: 71Above, Downey , Executive Pastry Specialist, Hospitality & Tourism , Los Angeles, California